Kitchen sink cookies are a fun twist on chocolate chip cookies, featuring all sorts of mix-ins. They have the perfect sweet and salty flavor combination and are easy to make. They’re also a great way to use up all those extra ingredients in your pantry!
These recipes are loaded with all of your favorite sweet and salty ingredients like pretzels, potato chips, and more. They’re soft, chewy, and totally delicious! They are also a perfect dessert to make with your family or friends, because you can add all kinds of different mix-ins.
They’re also a fun recipe to make with kids! They’re fun to play with and they’ll love scooping the cookie dough into balls.
This recipe is also very easy to make ahead and freeze. You can scoop the dough into individual balls, place them on a parchment lined baking sheet, and then freeze until you’re ready to bake them. You can keep them frozen in a resealable freezer bag for up to three months.
To start, cream butter and sugars together for a few minutes to get it nice and fluffy. Then, mix in vanilla and egg. Lastly, sift in flour, baking soda and salt.
If you’re making these ahead of time, be sure to chill the dough before portioning and baking. Otherwise, the cookies may spread too much while they bake and won’t be as thick and crunchy.
You’ll want to chill the dough for about an hour before baking them. You can store them at room temperature for a few days, but they’ll be best the day you make them.
After they’re baked, these cookies are so deliciously soft and chewy that you won’t be able to stop eating them! They’re the perfect sweet and salty snack, and they make a great addition to your cookie tray at Christmas or anytime of year.
These cookies are so delicious and they’re easy to make, so you won’t regret trying them. You can also easily adjust the recipe to fit your own personal taste by adding all of your favorite mix-ins.
To make these cookies, you will need a large bowl and an electric mixer. You will need to beat the butter and both sugars for about 2 minutes until light and fluffy, then you will add the egg and vanilla. Then sift the flour, baking soda and salt into the mixture and mix until well combined.
Once everything is thoroughly mixed, you will want to fold in the chocolate, rice cereal, pretzels, potato chips, whoppers and toffee bits into the cookie dough until fully combined. If you wish, you can also reserve a little of each of these mix-ins to press into the tops of the cookie dough balls before baking them.
You can scoop the dough into small balls, then place them on a parchment lined baking sheet and bake them for 12 to 14 minutes or until they’re golden brown. Once they’re baked, you can then sprinkle them with sea salt flakes and enjoy them!
